Our commitment to evidence–based research places Grow Green in a unique position to present farmers with a better understanding of how our products can improve their returns.
Grow Green has undertaken extensive trials in wheat, barley, cotton, citrus, grapes, almonds, lucerne and many vegetables crops.
Results from trials and demonstrations have consistently shown that including Grow Green products in any fertiliser program can:
- Increase yields
- Extend the shelf life of produce
- Increase sugar and mineral levels in produce and plants
- Release valuable 'locked-up' nutrients in the soil
- Significantly improve soil structure
- Improve drought tolerance
- Increase resistance to many pests
- Reduce inorganic inputs